BreakfastRecipes
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French Hash Browns
June 3rd, 2009
A traditional American breakfast dish, But with a little twist of French influence. Hash Browns can be served any time of the day
Biscotti
December 10th, 2008
Biscotti originates from the medieval Latin word biscoctus, meaning “twice-baked”: it defined biscuits baked twice in the oven, so they could be stored for long periods of time, which was particularly useful during journeys and wars. Through Middle French, the word was imported into the English language as “biscuit”.
Beignets
December 10th, 2008
A pastry made from deep fried dough and sprinkled with confection sugar, effectively a sort of French Doughnut
Blini
November 2nd, 2008
Blini origin is from Russia and this recipe yield about 50 servings. This traditional dish is great for breakfast, lunch or dinner in our home.
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