Dutch Cocoa Mousse By erwin

December 3rd, 2008

A rich but light dessert infused with Asian ingredients. Enjoy as a snack or an after dinner sweets

Lemon and Cucumber Cabbage Pickles By erwin

December 3rd, 2008

Small amounts of pickled vegetables when eaten with fried foods can aid digestion. Enjoy this delectable classic dish after your entree or during intermezzo

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Tofu with Garlic, Chives, and Ginger By erwin

December 3rd, 2008

Light and delicious summer ingredients. This is a cooling dish on a hot, dry day.

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Steamed Whole Fish Chinese Style By erwin

December 3rd, 2008

Traditional, Healthy Easy, and Simple way to steam fish, plus who doesn’t love a little Asian Fusion sensation on their Dinner Plate.

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Pad Thai By gourmetlady

November 3rd, 2008

Pan Fried noodle from Thailand. The traditional noodle could be found all over the streets of Thailand. It was made popular as a national dish by the prime minister of Thailand during the 1930s and 1940s; partly for a campaign to reduce rice consumption. Now a popular staple in Thai restaurants everywhere, you can make this classic dish using these simple steps. Enjoy!

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Chinese Orange Chicken By ohhsnapitsruth

September 2nd, 2008

Enjoy this simple to prepare, wonderful to eat chicken dish. A wonderful combination of chicken, barbecue sauce and preserves, it’s sure to be a family favorite

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Teriyaki Burger By ohhsnapitsruth

July 28th, 2008

East Meets West Burger, sweet and savory. A delicious twist to a traditional burger.

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Kasha Soup By bearic

July 27th, 2008

Kombu is one of the two basic ingredients used for dashi (soup stock). It’s a long dark brown to grayish-black seaweed, which, after harvesting, is sun-dried and folded into sheets.

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