Blini
November 2nd, 2008
Blini origin is from Russia and this recipe yield about 50 servings. This traditional dish is great for breakfast, lunch or dinner in our home.
Stracciatella
October 31st, 2008
Stracciatella is a soup from italy is served on a traditional weddings or is known as the “wedding soup” that have veal meatballs in it
Pan Pizza Crust
September 2nd, 2008
Whether thin and crusty or thick and soft, homemade pizza pie dough makes a great base for your own luscious version of Naples’ best-known export. Dressed simply, with a bit of tomato sauce and a few fresh basil leaves, or loaded with all of the usual goodies, pizza dough made at home is the best!
Salmon Panzanella
July 27th, 2008
Traditional Italian bread salad gets a flavor and protein boost with the addition of grilled salmon. Make it a Meal: To round out this complete meal, serve with a glass of American wheat ale, such as new Belgium Brewing’s Sunshine Wheat Ale.
Mediterranean Shrimp Pasta
July 27th, 2008
Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled feta and capers. Try this savory seafood dish with crunchy bread sticks, a leafy green salad and cold glasses of sparkling Nestea!
Shish Kebab
May 26th, 2008
Perfect alternate for your average burger BBQ. This dish will surely satisfy your penchant for sweet and savory meat.
Shish kebab is a dish consisting of small cubes of meat threaded on a skewer that are grilled or roasted. Different meats may be used, and fruit or vegetables are often placed on the skewer as well. Typical vegetables include eggplant, tomato, bell pepper, onions, pickles and mushrooms. Small slices of toasted bread (usually sourdough, but other breads can be used as well) are also sometimes put onto the kebab stick with the meats and vegetables. The phrase literally means ’skewered grilled-meat’ in Turkish. In Greece and Cyprus, essentially the same dish is called souvlaki and in Serbia vesalica “raznjici”.
London Broil with Mushroom Sauce
May 26th, 2008
Eat a piece of London without spending the air fare. Terrific steak dish paired with delectable mushroom sauce.
Roasted Garlic and Zucchini Soup
May 26th, 2008
Creamy deliciousness that leaves you hungry for more. The combination of the roasted Garlic and fresh Zucchini is my answer to simple elegant appetizer
Spaetzle with Sage Butter
May 25th, 2008
Spätzle (also Spätzli or Knöpfle) is a type of egg pasta or dumpling typically found in cuisine from southern Germany and regions of neighboring countries, such as Austria, Switzerland, France (e.g. Alsace) and Italy. Delicious for any occasion.
Ratatouille
May 25th, 2008
Ratatouille is not only a terrific movie but also a marvelous dish consisting of brown onion, red & yellow peppers, eggplants, yellow squash, green squash and Roma Tomatoes. A wonderful traditional French dish that will warm up any winter cold.
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