Apple-Mango Salsa
April 3rd, 2009
Great as a substitute for Salad Dressing or as a traditional Salsa
Lamb Chop with Mofongo and Cilantro Pesto
November 5th, 2008
One of my favorite dishes I found. Mofongo is a Caribbean plantain preparation which is used as a mild counterpoint to the seared lamb chops and spicy sauces. There is some last-minute preparation for this dish, cooking the lamb and vegetables, but none of this last-minute effort takes a lot of time. You could even prepare the vegetables early, then heat them for the table in the last-minute saute.
Cheeseburger Tacos
July 27th, 2008
Cheeseburger tacos are a tasty new take on tried-and-true burgers. Filled with lettuce, onion and pickle relish they’re seasoned with savory taco seasoning mix; your crowd will rave for more.
Sombrero Black Bean Chowder
July 27th, 2008
Lasso your family and treat them to this quick and satisfying hearty chowder. Start with canned black bean soup and transform it into something special. Garnish with cheddar cheese and serve with tortilla chips.
Mango Salsa
May 25th, 2008
If you are craving for some mango and you love to mix in Mexican food, this tangy salsa is the right choice for you. Try this exciting dip for your next entertaining event.
The Best Carne Asada (Grill Meat)
May 25th, 2008
Carne Asada is a grilled beef dish, literally meaning “roasted meat”. It is one of the most popular varieties of Hispanic food more commonly in the Northern parts of Mexico and in Puerto Rico. It can be found as the main ingredient in tacos, tortas, burritos and fajitas, or is simply served alone as a meal. It is sold at Mexican meat markets called “carnicerias” in the Southwest (CA, AZ, and NV). You won’t find this recipe anywhere.
Tortilla Soup
May 25th, 2008
Tortilla soup encompasses all the things in Mexican cooking. Do you like salsa? avocado? cilantro? fresh hot tortilla chips? Tortilla soup is like a soup version of an enchilada, with chicken and tortilla chips
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