Blue Eye Tuna Sashimi
January 31st, 2009
Beautiful and fresh tuna dish with a spicy kick. Easy and fun to make, perfect for your foodie friends.
Steamed Whole Fish Chinese Style
December 3rd, 2008
Traditional, Healthy Easy, and Simple way to steam fish, plus who doesn’t love a little Asian Fusion sensation on their Dinner Plate.
Pad Thai
November 3rd, 2008
Pan Fried noodle from Thailand. The traditional noodle could be found all over the streets of Thailand. It was made popular as a national dish by the prime minister of Thailand during the 1930s and 1940s; partly for a campaign to reduce rice consumption. Now a popular staple in Thai restaurants everywhere, you can make this classic dish using these simple steps. Enjoy!
Hazelnut Crusted Trout
July 27th, 2008
Light and crusty, this Trout is a winning favorite at any lunch table.
Coctel de Cameron (Shrimp Cocktail)
July 27th, 2008
Popular French dish, easy to prepare, fun to serve at any swinging party.
Texicali Seafood Soup
July 27th, 2008
Everyone has their favorite seafood, so this recipe is quick and easy to customize for your family. Serve with tortilla chips for a light lunch, or as an appetizer to start off your favorite Mexican meal.
Salmon Panzanella
July 27th, 2008
Traditional Italian bread salad gets a flavor and protein boost with the addition of grilled salmon. Make it a Meal: To round out this complete meal, serve with a glass of American wheat ale, such as new Belgium Brewing’s Sunshine Wheat Ale.
Mediterranean Shrimp Pasta
July 27th, 2008
Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled feta and capers. Try this savory seafood dish with crunchy bread sticks, a leafy green salad and cold glasses of sparkling Nestea!
Poach Shrimp in Court Bouillon
May 25th, 2008
Poach Shrimp in Court Bouillon is a mouth-watering French seafood dish that mixes in delicious vegetables and unique seasonings.
