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Peppercorn zucchini By Garlic Lover

August 6th, 2009

I like to make this fresh zucchini for dinner at least a few times a week. I occasionally use this recipe to add flavor, reduce textures. This is a simple recipe that takes 15 minutes and I enjoy with Chicken and rice.

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French Hash Browns By erwin

June 3rd, 2009

A traditional American breakfast dish, But with a little twist of French influence. Hash Browns can be served any time of the day

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Potato Latkes By erwin

June 3rd, 2009

Potato pancakes make a unusual alternative to chips or roast potatoes

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Grilled Corn with Three Savory Butter By erwin

May 26th, 2009

Corn in 3 different style

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Baked Artichoke Dip By erwin

January 31st, 2009

A classic appetizer for any occasion or party, guaranteed success and easy to make.

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Endive and Apple Salad By erwin

December 3rd, 2008

This Apple flavored salad is a delicious twist to your average healthy dish, even little kids won’t be able to say no.

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Lemon and Cucumber Cabbage Pickles By erwin

December 3rd, 2008

Small amounts of pickled vegetables when eaten with fried foods can aid digestion. Enjoy this delectable classic dish after your entree or during intermezzo

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Tofu with Garlic, Chives, and Ginger By erwin

December 3rd, 2008

Light and delicious summer ingredients. This is a cooling dish on a hot, dry day.

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Roasted Red Fingerling & Purple Peruvian Potatoes By susy

November 6th, 2008

These are the best Roasted Potatoes I’ve ever made!

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Baked Butternut Squash By gourmetlady

November 5th, 2008

Try this easy Thanksgiving recipe that bakes in about 1/2 hour. Butternut Squash is a delicious autumn delight that is rich with nutrients and flavors.

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