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World CuisineRecipes

Potato Latkes By erwin

June 3rd, 2009

Potato pancakes make a unusual alternative to chips or roast potatoes

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Apple-Mango Salsa By o2btubin

April 3rd, 2009

Great as a substitute for Salad Dressing or as a traditional Salsa

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Dutch Cocoa Mousse By erwin

December 3rd, 2008

A rich but light dessert infused with Asian ingredients. Enjoy as a snack or an after dinner sweets

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Lemon and Cucumber Cabbage Pickles By erwin

December 3rd, 2008

Small amounts of pickled vegetables when eaten with fried foods can aid digestion. Enjoy this delectable classic dish after your entree or during intermezzo

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Tofu with Garlic, Chives, and Ginger By erwin

December 3rd, 2008

Light and delicious summer ingredients. This is a cooling dish on a hot, dry day.

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Steamed Whole Fish Chinese Style By erwin

December 3rd, 2008

Traditional, Healthy Easy, and Simple way to steam fish, plus who doesn’t love a little Asian Fusion sensation on their Dinner Plate.

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Rice water drink (Mexican Agua de Arroz) By nancyArtsy

November 12th, 2008

Popular rice water Mexican recipe

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Lamb Chop with Mofongo and Cilantro Pesto By gourmetlady

November 5th, 2008

One of my favorite dishes I found. Mofongo is a Caribbean plantain preparation which is used as a mild counterpoint to the seared lamb chops and spicy sauces. There is some last-minute preparation for this dish, cooking the lamb and vegetables, but none of this last-minute effort takes a lot of time. You could even prepare the vegetables early, then heat them for the table in the last-minute saute.

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Pad Thai By gourmetlady

November 3rd, 2008

Pan Fried noodle from Thailand. The traditional noodle could be found all over the streets of Thailand. It was made popular as a national dish by the prime minister of Thailand during the 1930s and 1940s; partly for a campaign to reduce rice consumption. Now a popular staple in Thai restaurants everywhere, you can make this classic dish using these simple steps. Enjoy!

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Blini By rose220

November 2nd, 2008

Blini origin is from Russia and this recipe yield about 50 servings. This traditional dish is great for breakfast, lunch or dinner in our home.

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