
April 3rd, 2009
Great as a substitute for Salad Dressing or as a traditional Salsa
December 3rd, 2008
A rich but light dessert infused with Asian ingredients. Enjoy as a snack or an after dinner sweets
December 3rd, 2008
Small amounts of pickled vegetables when eaten with fried foods can aid digestion. Enjoy this delectable classic dish after your entree or during intermezzo
December 3rd, 2008
Light and delicious summer ingredients. This is a cooling dish on a hot, dry day.
December 3rd, 2008
Traditional, Healthy Easy, and Simple way to steam fish, plus who doesn’t love a little Asian Fusion sensation on their Dinner Plate.
November 5th, 2008

One of my favorite dishes I found. Mofongo is a Caribbean plantain preparation which is used as a mild counterpoint to the seared lamb chops and spicy sauces. There is some last-minute preparation for this dish, cooking the lamb and vegetables, but none of this last-minute effort takes a lot of time. You could even prepare the vegetables early, then heat them for the table in the last-minute saute.
November 3rd, 2008
Pan Fried noodle from Thailand. The traditional noodle could be found all over the streets of Thailand. It was made popular as a national dish by the prime minister of Thailand during the 1930s and 1940s; partly for a campaign to reduce rice consumption. Now a popular staple in Thai restaurants everywhere, you can make this classic dish using these simple steps. Enjoy!
November 2nd, 2008

Blini origin is from Russia and this recipe yield about 50 servings. This traditional dish is great for breakfast, lunch or dinner in our home.

