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	<title>DailyYummy.com - Uniting Foodies One Day at a Time</title>
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	<link>http://www.dailyyummy.com</link>
	<description>Uniting Foodies One Day at a Time</description>
	<pubDate>Fri, 07 May 2010 16:16:14 +0000</pubDate>
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			<item>
		<title>Julia Child- a delicious life story</title>
		<link>http://www.dailyyummy.com/guilty-pleasures/celebrity-chefs/julia-child-a-delicious-life-story/</link>
		<comments>http://www.dailyyummy.com/guilty-pleasures/celebrity-chefs/julia-child-a-delicious-life-story/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 06:19:19 +0000</pubDate>
		<dc:creator>dailyyummy</dc:creator>
		
		<category><![CDATA[Celebrity Chefs]]></category>

		<guid isPermaLink="false">http://www.dailyyummy.com/?p=1291</guid>
		<description><![CDATA[
Before you watch the new Sony Pictures film about Julia Child, Julie and Julia, take a few step backward and read below on how she became the legend that she is.
According to Biography Channel, Popular TV chef and author Julia Child was born Julia McWilliams, on August 15, 1912, in Pasadena, California. The eldest of [...]]]></description>
		<wfw:commentRss>http://www.dailyyummy.com/guilty-pleasures/celebrity-chefs/julia-child-a-delicious-life-story/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Peppercorn zucchini</title>
		<link>http://www.dailyyummy.com/recipes/veggie/peppercorn-zucchini/</link>
		<comments>http://www.dailyyummy.com/recipes/veggie/peppercorn-zucchini/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 06:47:25 +0000</pubDate>
		<dc:creator>Garlic Lover</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Veggie]]></category>

		<guid isPermaLink="false">http://www.dailyyummy.com/recipes/veggie/peppercorn-zucchini</guid>
		<description><![CDATA[I like to make this fresh zucchini for dinner at least a few times a week. I occasionally use this recipe to add flavor, reduce textures. This is a simple recipe that takes 15 minutes and I enjoy with Chicken and rice.

Ingredients

1tsp Extra Virgin Olive Oil
4tpls peppercorn dressing-you decide, but enough to sizzle the pan
1 [...]]]></description>
		<wfw:commentRss>http://www.dailyyummy.com/recipes/veggie/peppercorn-zucchini/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Wood and Herb Flavoring Options For Grilling</title>
		<link>http://www.dailyyummy.com/kitchen-101/wood-and-herb-flavoring-options-for-grilling/</link>
		<comments>http://www.dailyyummy.com/kitchen-101/wood-and-herb-flavoring-options-for-grilling/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 00:53:43 +0000</pubDate>
		<dc:creator>erwin</dc:creator>
		
		<category><![CDATA[Cooking Basics]]></category>

		<category><![CDATA[Food Prep Basics]]></category>

		<category><![CDATA[Kitchen 101]]></category>

		<category><![CDATA[Spice &amp; Herb Almanac]]></category>

		<guid isPermaLink="false">http://www.dailyyummy.com/?p=1223</guid>
		<description><![CDATA[
Different herbs and woods affect grilled meat&#8217;s overall aroma, after taste and even presentation. Choose aromatic additions to enhance your grilled meat to take your dish to the next level.
Alder Chips: Marry well with salmon and other fish and light meats.
Apple Chips: Enhance chicken and game birds, pork, salmon, sweet glazes, and fruit sauces.
Cherry Chips: [...]]]></description>
		<wfw:commentRss>http://www.dailyyummy.com/kitchen-101/wood-and-herb-flavoring-options-for-grilling/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Making Good Grill Marks</title>
		<link>http://www.dailyyummy.com/kitchen-101/making-good-grill-marks/</link>
		<comments>http://www.dailyyummy.com/kitchen-101/making-good-grill-marks/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 00:44:32 +0000</pubDate>
		<dc:creator>erwin</dc:creator>
		
		<category><![CDATA[Cooking Basics]]></category>

		<category><![CDATA[Kitchen 101]]></category>

		<guid isPermaLink="false">http://www.dailyyummy.com/?p=1220</guid>
		<description><![CDATA[Marking your grilled foods with professional looking cross-hatching is easier to do than you might think, and the distinctive marks create an attractive presentation. Each pieces 45 or 90 degrees, depending on whether you prefer diagonal or square grill marks, and continue to the halfway point.
1. Prepare the grill for direct heat grilling, the  higher [...]]]></description>
		<wfw:commentRss>http://www.dailyyummy.com/kitchen-101/making-good-grill-marks/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Father&#8217;s Day Menu</title>
		<link>http://www.dailyyummy.com/guilty-pleasures/fathers-day-menu/</link>
		<comments>http://www.dailyyummy.com/guilty-pleasures/fathers-day-menu/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 22:05:14 +0000</pubDate>
		<dc:creator>gourmetlady</dc:creator>
		
		<category><![CDATA[Guilty Pleasures]]></category>

		<guid isPermaLink="false">http://www.dailyyummy.com/?p=1193</guid>
		<description><![CDATA[
Father&#8217;s Day is big day for dads everywhere. Make sure to let your dads know how much you appreciate them by cooking up a deliciously impressive yet low maintenance BBQ feast. This year, we designed a unique and outside the box lineup in our menu that will surely blow everyone away.






Hooters Hot Wings
Start off the [...]]]></description>
		<wfw:commentRss>http://www.dailyyummy.com/guilty-pleasures/fathers-day-menu/feed/</wfw:commentRss>
		</item>
		<item>
		<title>What is a Probiotic?</title>
		<link>http://www.dailyyummy.com/guilty-pleasures/food-and-health/what-is-a-probiotic/</link>
		<comments>http://www.dailyyummy.com/guilty-pleasures/food-and-health/what-is-a-probiotic/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 06:02:54 +0000</pubDate>
		<dc:creator>mjamic</dc:creator>
		
		<category><![CDATA[Food and Health]]></category>

		<guid isPermaLink="false">http://www.dailyyummy.com/?p=1184</guid>
		<description><![CDATA[Probiotics are known as “good bacteria” that take up residence in the gastro-intestinal tract of humans. They not only aid in the digestive process but also help to reduce the growth of harmful bacteria that can cause an upset stomach. There are approximately 400 different types of probiotics in the digestive tract, with the two [...]]]></description>
		<wfw:commentRss>http://www.dailyyummy.com/guilty-pleasures/food-and-health/what-is-a-probiotic/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mom&#8217;s Spice Cake</title>
		<link>http://www.dailyyummy.com/recipes/pastries-desserts/moms-spice-cake/</link>
		<comments>http://www.dailyyummy.com/recipes/pastries-desserts/moms-spice-cake/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 23:24:26 +0000</pubDate>
		<dc:creator>Katmcc</dc:creator>
		
		<category><![CDATA[Gluten-Free]]></category>

		<category><![CDATA[Pastries &amp; Desserts]]></category>

		<guid isPermaLink="false">http://www.dailyyummy.com/recipes/pastries-desserts/moms-spice-cake</guid>
		<description><![CDATA[My Mom made this when I was a teenager, and I loved it. I didn’t have my gluten problem at the time, so when I got to thinking about this recipe I wondered if I could convert it. I’ve done so with the help of my Mom and some ladies from Recipezaar.

Ingredients

1 cup butter, softened
4 [...]]]></description>
		<wfw:commentRss>http://www.dailyyummy.com/recipes/pastries-desserts/moms-spice-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>French Hash Browns</title>
		<link>http://www.dailyyummy.com/recipes/veggie/french-hash-browns/</link>
		<comments>http://www.dailyyummy.com/recipes/veggie/french-hash-browns/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 03:07:36 +0000</pubDate>
		<dc:creator>erwin</dc:creator>
		
		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[Healthy Choice]]></category>

		<category><![CDATA[Veggie]]></category>

		<guid isPermaLink="false">http://www.dailyyummy.com/recipes/veggie/french-hash-browns</guid>
		<description><![CDATA[A traditional American breakfast dish, But with a little twist of French influence. Hash Browns can be served any time of the day

Ingredients

1lb Unsalted Butter
2lb Diced, cooked Yukon Gold potatoes
1 Brown onion, Small chopped
1tbl Fresh thyme
Salt and pepper to season and taste

Procedure

Heat the butter in a large cast iron pan
Mix the diced potato with chopped [...]]]></description>
		<wfw:commentRss>http://www.dailyyummy.com/recipes/veggie/french-hash-browns/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Potato Latkes</title>
		<link>http://www.dailyyummy.com/recipes/veggie/potato-latkes/</link>
		<comments>http://www.dailyyummy.com/recipes/veggie/potato-latkes/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 02:54:34 +0000</pubDate>
		<dc:creator>erwin</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[Holiday]]></category>

		<category><![CDATA[Sidedish]]></category>

		<category><![CDATA[Veggie]]></category>

		<category><![CDATA[World Cuisine]]></category>

		<guid isPermaLink="false">http://www.dailyyummy.com/recipes/veggie/potato-latkes</guid>
		<description><![CDATA[Potato pancakes make a unusual alternative to chips or roast potatoes

Ingredients

2-3lb Yukon gold potatoes
1/2c Self rising flour
3 eggs
2tbl Brown onion, grated
1/2tsp fresh nutmeg
Salt and Pepper to season
Canola oil for shallow frying or Unsalted butter

Procedure

Clean and grate potatoes and soak it in cold water for 1 hour. Pat dry with a clean towel after
Mix and beat [...]]]></description>
		<wfw:commentRss>http://www.dailyyummy.com/recipes/veggie/potato-latkes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Gluten Free Pumpkin Banana Bread</title>
		<link>http://www.dailyyummy.com/recipes/holiday/gluten-free-pumpkin-banana-bread/</link>
		<comments>http://www.dailyyummy.com/recipes/holiday/gluten-free-pumpkin-banana-bread/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 02:34:36 +0000</pubDate>
		<dc:creator>DreamoBway</dc:creator>
		
		<category><![CDATA[Gluten-Free]]></category>

		<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false">http://www.dailyyummy.com/recipes/holiday/gluten-free-pumpkin-banana-bread</guid>
		<description><![CDATA[This bread is so moist, you&#8217;d never guess it&#8217;s gluten free. It makes an excellent gift around the holidays or you can treat yourself and devour it all on your own!

Ingredients

2 cups Pamela&#8217;s Ultimate Baking and Pancake mix
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup brown sugar
2 eggs
1 1/4 cups mashed ripe bananas
1 [...]]]></description>
		<wfw:commentRss>http://www.dailyyummy.com/recipes/holiday/gluten-free-pumpkin-banana-bread/feed/</wfw:commentRss>
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