Crostini with Proscuitto, Goat Cheese, & Apricot preserves By susy

Friday, October 31st, 2008

(3 votes, average: 5 out of 5)
You need to be a registered member to rate this post.

 Loading ...

A great easy appetizer that tastes as great as it looks!

Ingredients

• 1 Baguette - Cut into 1/2 inch slices
• 12 slices Prosciutto - Cut in 1/2
• 8 oz Goat Cheese
• 1 jar Apricot Jam
• 1 bunch Italian Parsley - Chopped
• 4 Tbsp Olive Oil

Procedure

1. Heat oven to 350 degrees or (you can use a Panini press)
2. On a cookie sheet, place the slices of baguette, drizzle with olive oil.
3. Bake for 10-12 minutes or until golden.
4. Spread the slices of baguette with apricot jam.
5. Lay 1/2 slice of Prosciutto on top of apricot jam.
6. Place a small amount of Goat Cheese to top of Prosciutto.
7. Sprinkle with Italian Parsley.

Chef’s Notes: