Cucumber Yogurt and Dill Dip By erwin

Saturday, January 31st, 2009

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Refreshing dip for your vegetarians and organic food eaters.

Ingredients

• 1 Non-Fat Yogurt (1 Container)
• 2 Whole Cucumber
• 2 Tbl Spoon Extra Virgin Olive Oil
• 1 Cup of finely chopped Dill Herbs
• Salt and Pepper to taste

Procedure

1. Dice and skin the cucumbers
2. Mix in the Yogurt, Oil, Dill Herbs and Salt/Pepper
3. Serve along side cucumbers (can be substituted with carrots, broccoli, or other veggie)

Chef’s Notes: