Pesto Chicken Tortellini ala 220 By rose220

Saturday, November 15th, 2008

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Delicious Chicken Tortellini dish with Fresh Asparagus and Parmesan Cheese. Perfect for any occasion.

Ingredients

• 1 package of Buitoni Herb chicken tortallini
• 1 tub of Buitoni Pesto sauce
• 2 bunches of Asparagus
• 10 pieces of dry salami
• 1 package of sundried tomatoes (julienne cut)
• Shredded parmesen cheese
• Olives

Procedure

1. Cook pasta according to directions on package.
2. Chop Asparagus into thirds, only keep upper 2/3 portion of asparagus.
3. Boil asparagus till cooked (approximately 7 minutes).
4. Cut pieces of dry salami into thin slices.
5. In a large bowel, place cut up dry salami,1pk of sundried tomatoes, cooked asparagus, and pasta.
6. Mix in pesto sauce into the ingredients.
7. 7) Drizzle 1/8 of a cup of parmesan cheese

Chef’s Notes: