Roasted Red Fingerling & Purple Peruvian Potatoes By susy

Thursday, November 6th, 2008

(1 votes, average: 5 out of 5)
You need to be a registered member to rate this post.

 Loading ...

These are the best Roasted Potatoes I’ve ever made!

Ingredients

• 1/2 lb Red Fingerling Potatoes
• 1/2 lb Purple Peruvian Potatoes
• 3 Shallot
• 2 sprigs Fresh Rosemary
• 3 Tbsp Olive Oil
• Salt & Pepper

Procedure

1. Heat Oven to 425
2. Cut Potatoes so that they are roughly the same size
3. Put Potatoes in large mixing bowl
4. Slice shallots add to large mixing bowl
5. Add Olive Oil, Salt & Pepper
6. Add Rosemary
7. Toss well
8. Place Potatoes on large baking sheet.
9. Bake for 30 min, turning once
10. Serve!

Chef’s Notes: